The Lost Cowe team
the Lost family
Meet Our team
Ops & Marketing Director
Jareth has been in the hospitality and events industry for over 10 years. He’s travelled and worked through-out Europe and Australia working at a range of bars, upmarket restaurants and music festivals.
His passion for the industry comes from seeing the joy it brings to people and the memories they create when enjoying good food and drinks.
Aaron’s career kicked-off in the hospitality sector before diverting to the corporate world.
After a very successful career within the industry, and dabbling in the events space over the last 2-3 years. He decided to take the jump and dive back into the hospitality sector.
He now is part of three separate ventures within the industry.
Brad told his mother he would be a chef at 5 years old, fast forward many years and Brad has 42 years of industry experience on his plate.
He joined the Tipsy Team, so he could be creative with dishes, push the limits and show his love for food through quality food and experiences.
Reserve a table
Reservations for dining (lunch or dinner) can be made online for two to sixteen guests with reservations available 3 months prior to the dining date. Please note, we do not take bookings via social media or the phone.
For larger parties, we highly recommend you reach out to our team @ firstname.lastname@example.org to arrange a space.