Our Menu
fan favourite
18-hour cooked beef brisket
18-hour cooked Beef Brisket in a Shiraz and Forest Mushroom Jus
We Recommend
Duo of Seasonal Dips + Warm Pita Bread
A Season Selection of Home-made Dips Served with Warm Pita
St Germain Spritz
St Germain (Elderflower), Prosecco and Topped with Soda
Baked Camembert
Baked Camembert with Honey and Pistachios
Other Exciting Menu Choices
Warm Mixed Marinated Olives (V)(GF)
Warm Mixed Marinated Olives with Extra Virgin Olive Oil and Fresh Sage, with Warm Crostini, and Garlic Drizzle
Caramelised Leek Five Cheese Bread (VG)
Feta, Parmesan, Mozzarella, Cheddar and Bocconcini
Duo of Seasonal Dips + Warm Pita (V)
Rotating home-made seasonal dips, served with warm pita bread
Flash Fried Calamari
Flash Fried Calamari in Japanese Crumb with Kewpie and Ketjap Manis
Rustic Bruschetta (V)
Rustic Bruschetta with cherry tomatoes, red onion, fresh basil, bocconcini and extra virgin olive oil
Baked Camembert (VG)
Baked Camembert with Honey and Pasticcio
Chicken Tenderloins (3)
Balinese Style Chicken Tenderloins on an Asians Slaw, Nuoc Cham & a Creamy Coconut Peanut Satay Sauce
The Lost Cowe Arancini
Herbs and Mozzarella Blend with Special Fillings (Ask our team for today’s filling)
The Lost Cowe Croquettes (3) VG
Creamy Macaroni and Cheese Croquettes served on Garlic Aioli
Vegetarian Spring Rolls (3) VG
Spring Rolls served with Thai Sweet Chilli Sauce
The Lost Cowe Karaage Chicken
Karrage Chicken served with Kewpie Mayo and Ketjap Manis
18-hour Cooked Beef Brisket (GF)
18-hour cooked Beef Brisket in a Shiraz and Forest Mushroom Jus
Sautéed Greens (V)(GF)
Mixed Seasonal Greens in Garlic Butter
Pan-Fried King Prawns (GF)
Pan-fried King Prawns with Ginger and Shallots
The Lost Cowe Salad
Mixed Lettuce, Red Onion, Cucumber, Capsicum, and Cherry Tomato, topped with Fetta, served with Homemade Balsamic Vinaigrette.
Dolmades served with Creamy Feta and Lemon Oil Drizzle (V)(GF)
Dolmades served with Creamy Feta and Lemon Oil Drizzle
Crispy Roast Pork Belly (GF)
Crispy Roast Pork Belly, White Balsamic, Green Apple Emulsion, and Pomegranate Syrup
The Lost Cowe Fries
Tipsy Fries with House-Made Tomato Relish
Signature Chocolate Ganache Tart
Chocolate Ganache Tart served with Espresso Syrup and Vanilla Chantilly
Reserve a table
Reservations for dining (lunch or dinner) can be made online for two to sixteen guests with reservations available 3 months prior to the dining date. Please note, we do not take bookings via social media or the phone.
For larger parties, we highly recommend you reach out to our team @ reservations@thelostcowe.com.au to arrange a space.
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