Our Menu

fan favourite

18-hour cooked beef brisket

18-hour cooked Beef Brisket in a Shiraz and Forest Mushroom Jus

We Recommend

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Duo of Seasonal Dips + Warm Pita Bread

A Season Selection of Home-made Dips Served with Warm Pita

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St Germain Spritz

St Germain (Elderflower), Prosecco and Topped with Soda

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Baked Camembert

Baked Camembert with Honey and Pistachios

Other Exciting Menu Choices

Warm Mixed Marinated Olives (V)(GF)

Warm Mixed Marinated Olives with Extra Virgin Olive Oil and Fresh Sage, with Warm Crostini, and Garlic Drizzle

Caramelised Leek Five Cheese Bread (VG)

Feta, Parmesan, Mozzarella, Cheddar and Bocconcini

Duo of Seasonal Dips + Warm Pita (V)

Rotating home-made seasonal dips, served with warm pita bread

Flash Fried Calamari

Flash Fried Calamari in Japanese Crumb with Kewpie and Ketjap Manis

Rustic Bruschetta (V)

Rustic Bruschetta with cherry tomatoes, red onion, fresh basil, bocconcini and extra virgin olive oil

Baked Camembert (VG)

Baked Camembert with Honey and Pasticcio

Chicken Tenderloins (3)

Balinese Style Chicken Tenderloins on an Asians Slaw, Nuoc Cham & a Creamy Coconut Peanut Satay Sauce

The Lost Cowe Arancini

Herbs and Mozzarella Blend with Special Fillings (Ask our team for today’s filling)

The Lost Cowe Croquettes (3) VG

Creamy Macaroni and Cheese Croquettes served on Garlic Aioli

Vegetarian Spring Rolls (3) VG

Spring Rolls served with Thai Sweet Chilli Sauce

The Lost Cowe Karaage Chicken

Karrage Chicken served with Kewpie Mayo and Ketjap Manis

18-hour Cooked Beef Brisket (GF)

18-hour cooked Beef Brisket in a Shiraz and Forest Mushroom Jus

Sautéed Greens (V)(GF)

Mixed Seasonal Greens in Garlic Butter

Pan-Fried King Prawns (GF)

Pan-fried King Prawns with Ginger and Shallots

The Lost Cowe Salad

Mixed Lettuce, Red Onion, Cucumber, Capsicum, and Cherry Tomato, topped with Fetta, served with Homemade Balsamic Vinaigrette.

Dolmades served with Creamy Feta and Lemon Oil Drizzle (V)(GF)

Dolmades served with Creamy Feta and Lemon Oil Drizzle

Crispy Roast Pork Belly (GF)

Crispy Roast Pork Belly, White Balsamic, Green Apple Emulsion, and Pomegranate Syrup

The Lost Cowe Fries

Tipsy Fries with House-Made Tomato Relish

Signature Chocolate Ganache Tart

Chocolate Ganache Tart served with Espresso Syrup and Vanilla Chantilly

Reserve a table

Reservations for dining (lunch or dinner) can be made online for two to sixteen guests with reservations available 3 months prior to the dining date. Please note, we do not take bookings via social media or the phone.

For larger parties, we highly recommend you reach out to our team @ reservations@thelostcowe.com.au to arrange a space.

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